In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 8.28 mg of Iron, Fe. Change amount

Conversion Calculator | Choose a measurement for calculation

Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Egg, whole, dried, stabilized, glucose reduced.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.

Water	1.87 g	1.87%
Energy (calorie)	615 kcal
Energy (joule)	2574 kJ
Protein	48.17 g	48.17%
Total lipid (fat)	43.95 g	43.95%
Ash	3.63 g	3.63%
Carbohydrate, by difference	2.38 g	2.38%
Fiber, total dietary	0 g
Calcium, Ca	222 mg	0.22%
Iron, Fe	8.28 mg	0.01%
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	715 mg	0.72%
Potassium, K	515 mg	0.52%
Sodium, Na	548 mg	0.55%
Zinc, Zn	5.71 mg	0.01%
Copper, Cu	0.27 mg
Manganese, Mn	0.15 mg
Selenium, Se	121.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.325 mg

Nutrients in Egg, whole, dried, stabilized, glucose reduced